INGREDIENTS:
4 eggs
1 cup oats
3/4 cup cottage cheese
DIRECTIONS:
Mix ingredients and cook on greased skillet over medium heat as usual.
SERVES: 2-3 people, about 10 (4-inch) pancakes
Tips & tricks:
*Smaller pancakes are easier to flip
*Best eaten the same day, but can be refrigerated for 2-3 days
*Top with syrup for a sweet & savory breakfast
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